Zingy Peanut Sauce

THE SIMPLEST WAYS TO USE ZINGY PEANUT SAUCE:

Simply bring the tub to the table when the hot pasta comes out of the colander, and load it on: a lot or a little, depending on how much flavor you like.
Even better is when you saute up some onions, chicken, and other veggies (like red peppers, zucchini, cauliflower) and pour that right over the noodles and Zingy Peanut Sauce. Yum!!!

Marinate chicken in the sauce and broil for a chicken sate
Use as the sauce for pad thai

TRY ADDING ZINGY PEANUT SAUCE TO YOUR SANDWICH OR WRAP:
with turkey, chicken, or beef
with shredded vegetables like lettuce, carrots, tomatoes, and red or orange or yellow peppers
on a grilled cheese sandwich
on a Reuben sandwich instead of Thousand Island dressing
with smashed tofu, like a pate

WHAT ARE SOME NEW WAYS YOU USE OUR ZINGY PEANUT SAUCE?
I haven't tried this yet, but someone told me they use it instead of mayonnaise to make cole slaw. I bet that would be electric!
My mommy puts it on bacon sandwiches
??? your new idea ???

Zingy Peanut Sauce contains: Freshly roasted orange-flesh, US-grown sweet potatoes, certified organic peanut butter, filtered water, rice vinegar (water, rice), certified organic tamari (whole organic soybeans, salt), Vermont honey, garlic (garlic, phosphoric acid as an acidifier), spices, toasted sesame oil, citric acid.
We add no artificial preservatives, colors or flavors, no sugar (just some honey), certainly no high-fructose corn syrup!, no dairy (though I can't certify dairy-free because it's made in a kitchen that does use dairy), and no wheat or gluten (again, not certified because wheat is used in the kitchen). This product is not vegan because we include honey, but all our products are vegetarian. Yummy Yammy is all delicious, all natural, and made in Vermont.

Allergens: Peanut, soy

Made in a home facility that also processes milk, eggs, fish, shellfish, tree nuts (almonds, cashews, coconut), seeds, and wheat. We wash carefully between batches, but despite our care, if you have an allergy, know that there may be traces of any of these allergens in our products.

Zingy Peanut Sauce has these nutritional benefits:
Excellent source of the Antioxidants Vitamin A and Vitamin C
Good source of fiber (contains 11g of total fat per serving. See nutrition information for fat content.)
Good source of potassium
Good source of Vitamin B6
Zero grams Trans Fat (TFA)

Nutrition Facts Serv. Size: 1/4 cup (56g), Servings: about 4, Amount Per Serving: Calories 230, Fat Cal. 100, Total Fat 11g (17% DV), Sat. Fat 2g (10% DV), Trans Fat 0g, Sodium 530mg (22% DV), Potassium 370mg (10% DV), Total Carb. 25g (8% DV), Fiber 3g (12% DV), Sugars 11g, Protein 8g, Vitamin A (240% DV), Vitamin C (20% DV), Calcium (4% DV), Iron (8% DV), Thiamin (8% DV), Vitamin B6 (10% DV). Not a significant source of Cholest. Percent Daily Values (DV) are based on a 2,000 calorie diet.