Tomorrow we launch something new: a series of live interviews with Vermont superfood producers (like me) and a diabetic expert.
You can join in, listen to why these food producers make what they make (hint: there’s nearly always a health connection), and hear from our nutritional expert why it matters.
Access to these folks is free, fun, and easy.
The calls are live, so you can ask your Q’s and get A’s.
Please join us. Noon each day this coming week, May 7-11, 2012. (Eastern time)