Tomorrow we launch something new: a series of live interviews with Vermont superfood producers (like me) and a diabetic expert.
You can join in, listen to why these food producers make what they make (hint: there’s nearly always a health connection), and hear from our nutritional expert why it matters.
Access to these folks is free, fun, and easy.
The calls are live, so you can ask your Q’s and get A’s.
Please join us. Noon each day this coming week, May 7-11, 2012. (Eastern time)
Related items:
- Veggies Worth Eating
Take one step forward for your health, claim your week of free access to food &... - Gluten-Free: When Will We Have Standards?!
If you are “eating gluten-free” because you prefer it to having wheat/rye/barley/oat in your bread, pancakes,... - VT Specialty Food Association- Some New Ideas
A bevy of Vermont specialty foods producers met in Killington yesterday for the VT Specialty Food...
