For you we make delicious, natural, healthful sweet potato dips with no worries.
That means: no high fructose corn syrup, no gluten, no wheat, no dairy, no fat, no binders, no thickeners, no emulsifiers, no BHA (butylated hydroxyanisole), BHT (butylated hydroxytoluene), or TBHQ (tertiary butylhydroquinone), no dioctyl sodium sulfosuccinate (DSS), no disodium guanylate, no partial hydrogenation, no red dye #40 or any other artificial color, no MSG, no guar gum, no carageenan, no xanthan gum, no cane sugar, no aspartame, no sucralose,
no sucrose polyester, no sulfur dioxide, no mono- and digliycerides, no ethylene oxide or ethoxyquin, no dimethylpolysiloxane, no animal products (except fresh Vermont honey), no watering down, no fillers (not even potato or tomato), no laboratory ‘vitamins’ to ‘enrich’ the food, no maltodextrin, no artificial flavor, no hexa-, hepta- and octa-esters of sucrose, no DATEM (Diacetyl tartaric and fatty acid esters of mono and diglycerides), no tricalcium phosphate, so sodium bisulfite, no benzoyl peroxide, no bleached or bromated flour, no pyrophosphate, no acesulfame-K, no azodicarbonamide, no nitrates or nitrites, no cheap or hydrogenated or brominated oils, no calcium disodium EDTA, no calcium peroxide, no calcium saccharin, no sodium benzoate, no potassium sorbate or potassium metabisulfite, no calcium propionate, no calcium bromate, no calcium sorbate, no caprocaprylobehenin, no cyclamates, no calcium stearoyl-2-lactylate.
Nothing but whole, hand-made, small-batch, New England-made, nutritious, actual FOOD.
We are proud of what we make for you, and we never sneak in a bunch of chemicals you have to eat, just to make our food last longer on the shelf.
Thanks for supporting that, and for knowing a great food when you eat it!
Lisa, Y’Ambassador, Yummy Yammy