Two of my favorite produce selections are sweet potato (of course!) and avocado. Sweet potato for mouthfeel and that slight natural sweetness, and avocado for richness.
… and some are beautifully bumply.
And I can never get enough of that gorgeous color. I love that first peek.
And the way the green graduates.
Combining avocado with a plain sweet potato doesn’t appeal to me because they’re both straightforward flavors. But avocado combined with our savory sweet potato salsa is pretty much heaven on earth.
Simply spoon a little salsa into the seed cavity.
Simple and perfect.
All you will need is a spoon.
Lisa Johnson, Yambassador, Yummy Yammy