Yummy Yammy + Vermont Creamery = Amazing Lunch

Yummy Yammy Tuscan Sweet Potato Salsa Burger with Vermont Creamery St. Albans Aged Cow Milk Cheese

Today I had about 6 minutes to spare for lunch. I work at home, so the cool thing is, I can put something inspiring together from whatever’s in the fridge.

Vermont Creamery St. Albans aged cow milk cheese

Inspiration struck today from the leftover cooked burgers and the package of Vermont Creamery St. Albans Aged Cow Milk Cheese, along with whichever flavor of Yummy Yammy Sweet Potato Salsas I want to choose of course – and today I went with the Tuscan.

Yummy Yammy's Tuscan Sweet Potato Salsa with roasted sweet potato, balsamic vinegar, basil, roasted red pepper, and white bean

I love my toaster oven – we don’t have a microwave – I think it’s the actual heat that I enjoy. I dunno, I’m probably just old-fashioned that way. Maybe it’s a Vermont thing.

Anyway, I warmed up the burger on the first side, then flipped it and put the leftover cooked carrot coins beside it and popped it back in for a few more minutes.

Oozy Vermont Creamery St. Albans Aged Cow Milk Cheese on burger

Then I added the creamy, brie-like cheese. Mmm! It was oozy and spreadable and creamy creamy creamy. I’m funny this way: with these soft aged cheeses, I know a lot of folks eat the outside, the rind part, but I just can’t. I peel it back and go for the innards. Which do you do?

Yummy Yammy Tuscan Sweet Potato Salsa Burger w Carrots & Vermont Creamery St. Albans Aged Cow Milk Cheese & Carrots

Warmed that all up a bit more. When it was ready, I topped the burger with our Tuscan Sweet Potato Salsa, finishing off the jar. And I munched it up just as it is. Of course, you could put it on a burger bun or bread, but I go without.

Yummy Yammy's Italian Sweet Potato Salsa Burger with balsamic vinegar, white bean, basil & roasted red pepper in roasted sweet potato base, with Vermont Creamery St. Albans aged cow milk cheese and carrots

Heaven! And the whole lunch took about 6 minutes to make. Mmmmm.

What’s your favorite Yummy Yammy Salsa to use for burger topping?

Yammily yours,
Lisa Johnson, Yambassador, Yummy Yammy
802-291-1718

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